CH Mathews Recipes
https://www.chmathews.com/Recipes/Detail/5896/
Caribbean Sangria
Yield: 5 servings
Directions:
Combine sugar, rum, orange liqueur, fruits, and cinnamon sticks in a large pitcher. Stir to dissolve sugar. Pour in wine, cover and chill for at least 4 hours or overnight.
Just before serving, spoon fruits from pitcher into tall glasses, add ice, and pour over spiced wine. Top glasses of Sangria off with a splash of soda water
Please note that some ingredients and brands may not be available in every store.
CH Mathews Recipes
https://www.chmathews.com/Recipes/Detail/5896/