CH Mathews Recipes
https://www.chmathews.com/Recipes/Detail/4913/
Frosty Peanut Butter Pie
Yield: 6 servings
Directions:
In a mixing owl, beat the cream cheese, peanut butter, sugar and vanilla until smooth. Fold in the whipped toping. Spoon into the crust. Drizzle with chocolate syrup. Cover and freeze for 4 hours or until set. Remove from the freezer 30 minutes before serving.
Please note that some ingredients and brands may not be available in every store.
CH Mathews Recipes
https://www.chmathews.com/Recipes/Detail/4913/