CH Mathews Recipes
https://www.chmathews.com/Recipes/Detail/4470/
Peppered Chef's Prime
Yield: 8 servings
Preparation Time: 5 minutes; Cooking Time: 60 minutes
Directions:
Cut roast with seasoning mixture of garlic pepper and rosemary.
Roast in a shallow pan at 325 degrees F. for 45 minutes to 1 1/2 hours, until meat thermometer registers 155 degrees F. Let roast rest 5-10 minutes before carving.
Recipe provided by Indiana Pork Producers Association
Please note that some ingredients and brands may not be available in every store.
CH Mathews Recipes
https://www.chmathews.com/Recipes/Detail/4470/