CH Mathews Recipes
https://www.chmathews.com/Recipes/Detail/5070/Canadian_Bacon%2c_Swiss_and_Eggs
Canadian Bacon, Swiss and Eggs
A low carb recipe
Yield: 4 servings
Ingredients
8 |
|
eggs
|
|
1/4 |
cup |
milk
|
|
1/8 |
teaspoon |
salt
|
|
1/2 |
teaspoon |
pepper
|
|
1/3 |
cup |
green onion, finely chopped, divided
|
|
4 |
slices |
Canadian bacon, cut in half
|
|
4 |
ounces |
Swiss cheese, shredded
|
|
Directions:
In a medium mixing bowl, whisk together eggs, milk, salt and pepper until well blended. Set aside 2 tablespoons onions. Stir remaining onions into egg mixture.
Coat a 12- inch skillet with nonstick spray and place over medium low heat. Add egg mixture when skillet is hot. Cover tightly; cook 14 minutes or until almost set.
Arrange bacon in a pinwheel formation on top of egg mixture. Top with cheese; place under preheated broiler for 2 minutes or until cheese is bubbly. Remove from heat.
Top with remaining onion, cut into 4 wedges and serve.
Please note that some ingredients and brands may not be available in every store.
CH Mathews Recipes
https://www.chmathews.com/Recipes/Detail/5070/Canadian_Bacon%2c_Swiss_and_Eggs